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Baked Macaroni and Cheese

Ingredients

1

12 oz

package macaroni

1

large

egg

2

cups

milk

1 4 oz real bacon bits

2

Tbs

butter, melted

2 1/2

cups

shredded Cheddar cheese

salt and pepper to taste

 

Servings: 4
Yield: 4

Degree of Difficulty

Degree of Difficulty: Very easy

Oven Temperature: 350F

Cooking Times

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

 

Preparation

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Lightly grease a 2-quart baking dish.

3

In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.

4

Whisk the egg and milk together in a large cup. Add butter, bacon bits and cheese to the egg and milk.

5

Stir well.

6

Place the lightly cooked macaroni in the prepared baking dish.

7

Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.

8

Bake uncovered, for 30 to 40 minutes, or until the top is brown.

 

Nutrition Facts

Serving size: 1/4 of a recipe (61.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

559.64

Calories From Fat (58%)

326.43

% Daily Value

Total Fat 37.1g

57%

Saturated Fat 23.05g

115%

Cholesterol 158.15mg

53%

Sodium 662.44mg

28%

Potassium 329.16mg

9%

Total Carbohydrates 26.61g

9%

Fiber 0.84g

3%

Sugar 7.35g

 

Protein 29.62g

59%

 

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