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Almond Macaroons

 
Ingredients:

1

8-oz

package almond paste

1/2

cup

all-purpose flour

1 1/4

cups

powdered sugar

1/4

tsp

almond extract

2

large

egg whites

1/2

cup

dozen blanched whole almonds

 
 
Preparation:

1

Preheat oven to 350F. and lightly butter a baking sheet.

2

Break almond paste into small pieces in large bowl.

3

Stir in flour, powdered sugar and almond extract.

4

Add egg whites.

5

Beat with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until smooth.

6

Place dough in decorating bag fitted with #9 rosette tip.

7

Pipe 1 1/2-inch cookies about 2 inches apart onto cookie sheet.

8

Top each with almond. Refrigerate 30 minutes.

9

Heat oven to 325. Bake about 12 minutes or until edges are light brown.

10

Immediately remove from cookie sheet to wire rack.

11

Cool completely.

12 

Store in airtight container.


Servings: 12
Yield: 12

Degree of Difficulty

Degree of Difficulty: Very easy
Oven
Temperature: 325F

Cooking Times

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Inactive Time: 30 minutes
Total Time: 52 minutes

Nutrition Facts

Serving size: 1/12 of a recipe (1.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

145.28

Calories From Fat (49%)

71.13

% Daily Value

Total Fat 8.48g

13%

Saturated Fat 0.74g

4%

Cholesterol 0mg

0%

Sodium 12.2mg

<1%

Potassium 113.86mg

3%

Total Carbohydrates 14.45g

5%

Fiber 1.65g

7%

Sugar 7.45g

 

Protein 4.14g

8%

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